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Via Bordonaro, 76
90015 Cefalù, Italia

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resto 1
cocktails 2
drinks 3
visit us 4
landing 5
Cocktails
  • Painkiller
    20$
    Pusser's Rum & orange juice with a touch of pina colada mix.
  • Grey Goose Mule
    12$
    Grey Goose Vodka, fresh squeezed lime juice
  • Cinnamon Toast Crunch
    15$
    Fireball Cinnamon Whisky & RumChata.
  • Rum Punch
    9$
    Cruzan Single Barrel Rum, blackberry, banana and berry flavors.
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Afterdinner Cocktails
  • Cruzan Classic Mojito
    7$
    The traditional cuban cocktail combination. Refreshing lime and mint leaves. Made with Cruzan Light Rum.
  • Long Island Ice Tea Pitcher
    8$
    Smirnoff Vodka, Sauza Blue Tequila, Myer's Platinum, Gin, Blue Curocoo, Sour Mix and Sierra Mist
  • Watermelon Margarita Pitcher
    7$
    Made with Sauza Blue Tequila, watermelon and margarita mix. Topped with fresh watermelon and limes.
  • Mojito Pitcher
    5$
    Cruzan Rum, Fresh Mint and Sierra Mist.
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wine
  • Malbec, Dona Paula
    120$
    Argentina
  • Merlot, 14 Hands
    150$
    WA
  • Chardonnay, Hands of Time
    170$
    Stag's Leap Wine Cellars, Napa Valley
  • Moscato
    120$
    Cavit, Italy
  • Riesling
    70$
    Chateau Ste. Michelle, WA
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beer
  • Corona Buckets
    8$
    Corona, Corona Light, Modelo Light & Modelo Especial
  • Bud Buckets
    9$
    Budweiser or Bud Light. Florida only.
Appetizers
  • Artichoke Caprese Platter
    50$
    Marinated artichoke hearts
  • Pastrami Roll
    30$
    Spreadable cream cheese, crumbled blue cheese
  • Ham & Potato Sandwiches
    20$
    French bread baguette, cooked ham, potato salad
  • Brownie Batter Dip
    10$
    Cream cheese, softened, butter, brown sugar
  • Caprese Salad Kabobs
    30$
    Cherry-size fresh mozzarella cheese balls
  • Layered Hummus Dip
    50$
    Hummus, Greek olives, feta cheese
  • Peachy Jalapeno Guacamole
    50$
    Ground cumin, avocados, peeled and cubed
  • Tomato-Goat Cheese Spread
    30$
    Fresh goat cheese, garlic cloves, minced
  • Garlic Garbanzo Bean Spread
    70$
    Garbanzo beans or chickpeas, rinsed and drained
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maindish
  • Aubry 1er Cru Brut
    50$
    France (Champagne) Chardonnay, Pinot Noir
  • Chateau Marguii Rose 2016
    20$
    France (Provence) Cinsault, Grenache France (Provence) Cinsault, Grenache
  • Clos Tue Boeuf ‘Petit Blanc’ 2016
    50$
    France (Loire) Sauvignon Blanc France (Loire) Sauvignon Blanc
  • Niepoort ‘Redoma Branco’ 2015
    70$
    Portugal (Douro) Rabigato, Codéga de LarinhoFrance (Provence) Cinsault
  • Guillot Broux ‘Genievrieres’ 2015
    30$
    France (Burgundy) Chardonnay
  • Day Wines ‘Cancilla Vineyard’ 2014
    20$
    France (Champagne) Chardonnay, Pinot Noir
  • Chateau Marguii Rose 2014
    70$
    France (Provence) Cinsault
  • Clos Tue Boeuf ‘Petit Blanc’ 2013
    20$
    France (Loire)
  • Niepoort ‘Redoma Branco’ 2012
    80$
    Portugal (Douro) Rabigato
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Desserts
  • Cookie Cheesecake
    20
    Rye, genever, demerara, and green chartreuse
  • Butterbeer Pie
    26$
    Pineapple rum, sweet vermouth, amaro lucano, and saline
  • Margarita Cupcakes
    30$
    Scotch, cranberry grenadine, lemon, and gilka kummel
  • Fruity Desserts
    15$
    Gins, Elske tonic syrup, and lime
  • Blueberry Desserts
    10$
    Sweet vermouth, amaro lucano, and saline
  • Halloween Candy
    30$
    Pineapple rum, sweet vermouth, amaro lucano, and saline
  • Strawberry Pizza
    35$
    Gins, Elske tonic syrup, and lime
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Reservations

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